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當(dāng)前位置:上海澤泉科技股份有限公司>>植物表型研究>> 可移動(dòng)式高通量紫外-可見(jiàn)光熒光儀——MULTIPLEX ON-THE-GO
實(shí)驗(yàn)室多功能植物表型成像系統(tǒng)—PhenoChamber
主要功能
高通量獲取葉綠素、類(lèi)黃酮、花青素、氮素狀態(tài)及吸收狀況、冠層孔隙度等多個(gè)植物表型數(shù)據(jù)和 12 種原始熒光信號(hào)。
測(cè)量參數(shù)
氮平衡指數(shù)
葉綠素指數(shù)
類(lèi)黃酮指數(shù)
花青素指數(shù)
冠層孔隙度
氮素吸收利用情況
12 種熒光信號(hào)
應(yīng)用領(lǐng)域
品種篩選
植物生理學(xué)
果實(shí)成熟期判定
化肥、農(nóng)藥篩選
主要技術(shù)參數(shù)
Multiplex 技術(shù)參數(shù)
測(cè)量材料:葉片和果實(shí)
測(cè)量面積:80 cm2(可定制其他面積)
采集頻率:60 Hz(可達(dá) 200 Hz)
測(cè)量距離:200 mm
工作溫度:5 - 45 攝氏度
供電:通過(guò) FA-BOX
輸出:通過(guò) RS232 至 FA-BOX
重量:3 kg
尺寸:170 * 170 mm
防水等級(jí):IP65
FA-BOX 技術(shù)參數(shù)
數(shù)據(jù)分類(lèi):兩種(通過(guò)短按和長(zhǎng)按鍵實(shí)現(xiàn))
可兼容不同型號(hào)的 GPS、RFID 系統(tǒng)或其他相關(guān)傳感器
連接:1 個(gè) Multiplex;1 個(gè) GPS;4 個(gè) RS232,1 個(gè)可選的 CAN
供電:12V DC(可通過(guò)車(chē)、蓄電池等供電)
用戶界面:包含 4 個(gè)功能鍵,以及警告提醒
存儲(chǔ):USB(16 G)
重量:600 g
尺寸:150 * 105 * 55 mm
防水等級(jí):IP65
選購(gòu)指南
配置:
Multiplex 傳感器,F(xiàn)A-BOX 數(shù)采和 GPS。
Multiplex On-the-go 系統(tǒng)組成 |
數(shù)據(jù)格式:
應(yīng)用案例
1. 果實(shí)測(cè)量
Multiplex On-the-go 果實(shí)測(cè)量 |
果實(shí)特性實(shí)時(shí)描述,制作收獲期地圖,指導(dǎo)選擇性收獲。 |
2. 葉片測(cè)量
Multiplex On-the-go 葉片測(cè)量 |
冠層孔隙度調(diào)查;氮素狀態(tài)、吸收情況調(diào)查;缺綠病調(diào)查;脅迫區(qū)域鑒定。 |
3. 集成至表型平臺(tái)測(cè)量
Multiplex On-the-go 集成至表型平臺(tái)測(cè)量 |
高通量獲取葉綠素、類(lèi)黃酮、花青素、氮素狀態(tài)等植物表型測(cè)量參數(shù)。 |
4. 施肥方案篩選
不同施肥方案對(duì)比 |
產(chǎn)地:法國(guó) Force-A
參考文獻(xiàn)
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Bramley RGV, Le Moigne M, Evain S, Ouzman J, Florin L, Fadaili EM, Hinze CJ, Cerovic ZG(2011). On–the–go sensing of grape berry anthocyanins during commercial harvest: development and prospects. Aust. J. Grape Wine Res. doi:10.1111/j.1755–0238.2011.00158.x. (Mx)
Cerovic ZG, Goutouly JP, Hilbert G, Destrac Irvine A, Martinon V, Moise N(2009). Mapping winegrape quality attributes using portable fluorescence–based sensors. In FRUTIC 09. Conception, Chile. (Ed. S Best) (Progap INIA, Chillian, Chile), 301–310. (Mx)
Zhang Y, Tremblay N, Zhu J(2012). A first comparison of Multiplex® for the assessment of corn nitrogen status. Journal of Food, Agriculture & Environment, 10(1), 1008–1016. (Mx)
Baluja J, Diago M.P, Goovaerts P, Tardaguila J(2012). Assessment of the spatial variability of anthocyanins in grapes using a fluorescence sensor: relationships with vine vigour and yield. Precision Agri., doi: 10.1007/s11119–012–9261–x. (Mx)
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Bürling K, Cerovic ZG, Cornic G, Ducruet JM, Noga G, Hunsche M(2013). Fluorescence–based sensing of drought–induced stress in the vegetative phase of four contrasting wheat genotypes. Environmental and Experimental Botany. 89, 51–59. (Dx & Mx)
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Giovanni Agatia, Lara Foschi, Nicola Grossi, Marco Volterrani(2015). In field non-invasive sensing of the nitrogen status in hybrid bermudagrass (Cynodon dactylon × C. transvaalensis Burtt Davy) by a fluorescence-based method. European Journal of Agronomy, 63, 89-96.
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Cerovic ZG, Ben Ghozlen N, Milhade C, Obert M, Debuisson S, Le Moigne M(2015). Non-destructive diagnostic test for nitrogen nutrition of grapevine (Vitis vinifera L.) based on Dualex leaf-clip measurements in the field. Journal of Agricultural and Food Chemistry, 63, 3669–3680. (Dx)
Agati G, Foschi L, Grossi N, Guglielminetti L, Cerovic ZG, Volterrani M(2013). Fluorescence–based versus reflectance proximal sensing of nitrogen content in Paspalum vaginatum and Zoysia matrella turfgrasses. European Journal of Agronomy, 45, 39–51. (Mx)
Diago MP, Rey Carames C, Le Moigne M, Fadaili Em, Tardaguila J, Cerovic ZG(2016). Calibration of non-invasive fluorescence-based sensors for the manual and on-the-go assessment of grapevine vegetative status in the field. Australian Journal of Grape and Wine Research, 22(3), 438-449.
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